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  <TITLE>Takeuchi et al., Outbreak of Food-Borne Infection with Hepatitis A Virus</TITLE>

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<P>Jpn. J. Infect. Dis., 59 (5), 346, 2006</P>


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<P>Laboratory and Epidemiology Communications</P>


<P><B><FONT SIZE="+2">Outbreak of Food-Borne Infection with Hepatitis A Virus</FONT></B></P>


<P><B>Yutaka Tekeuchi, Gen Kobayashi<FONT SIZE="-1"><sup>1</sup></Font>, Yoko Matui<FONT SIZE="-1"><sup>1</sup></Font>,

Yoko Miyajima<FONT SIZE="-1"><sup>1</sup></Font>, Sadaei Tanahashi<FONT SIZE="-1"><sup>1</sup></Font>,

Masako Honma<FONT SIZE="-1"><sup>1</sup></Font>, Miyoko Takahashi<FONT SIZE="-1"><sup>1</sup></Font>,

Hisako Eguchi<FONT SIZE="-1"><sup>1</sup></Font> and Mariko Tanaka<FONT SIZE="-1"><sup>1</sup></Font>*</B></P>


<P>Niigata City Public Health and Sanitation Center, Niigata 951-8550, and

<FONT SIZE="-1"><sup>1</sup></Font>Niigata City Institute of Public Health, Niigata 950-2023, Japan</P>


<P>Communicated by Takaji Wakita</P>


<P>(Accepted September 4, 2006)</P>


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<P>*Corresponding author: Mailing address: Niigata city Institute of Public Health,

Niigata 950-2023, Japan. 

E-mail: m.tanaka18@city.niigata.lg.jp</P>


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